Bella Cucina Walnut Roquefort Paté

Bella Cucina Walnut Roquefort Paté

 

1 8 oz package cream cheese

1 3.5 oz package Papillon Roquefort

1 jar Bella Cucina Walnut Sage Pesto

Let cheeses soften at room temperature for 15 to 30 minutes.  Place cheeses in a mixing bowl and stir until well combined. Stir in Bella Cucina Walnut Sage Pesto.  Mix well. Refrigerate until serving time. Transfer to serving platter. Garnish with toasted chopped walnuts and fresh herbs if desired. Serve with crackers.

Note: I like to serve this in either a round or rectangular shape.  To do this, line a round container or small loaf pan with plastic wrap and spoon in the mixture, pressing down.  Cover and refrigerate.