6 ounce jar Bella Cucina Artichoke Lemon Pesto1/4 cup mayonaise
1/2 cup freshly grated Parmigiano Reggiano or Pecorino Romano cheese
Preheat the oven to 350 degrees. Mix the Pesto with the mayo and cheese. Transfer to a small baking/serving dish. Bake until bubbly and lightly browned, about 30 minutes. Serve with bread or crackers.
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