Sunday, October 3, 2010

Vegan Artichoke Dip


1 jar (12 oz.) Cocina Selecta Marinated Artichoke Hearts, drained and chopped
1 small clove garlic, minced
1 teaspoon fresh lemon juice
1/4 cup Follow Your Heart Vegenaise
1 cup Daiya Mozzarella Style Shreds
1 Tablespoon chopped fresh basil or 1 teaspoon dried

Mix all ingredients together. Transfer to a small baking dish. Bake at 350 degrees for 30 minutes.
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3 comments:

  1. Monique a.k.a. MoOctober 10, 2010 at 8:41 PM

    That looks so cheesy and delicious!

    ReplyDelete
  2. AnonymousNovember 15, 2010 at 3:13 PM

    It was really nice meeting you today! I look forward to trying out this recipe for my next holiday gathering.

    ReplyDelete
  3. MelissaNovember 16, 2010 at 8:59 AM

    It was really nice meeting you too, Cadry. Thanks for stopping by.

    ReplyDelete

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